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This 6” petty chef with a santoku tip style has hollow ground sides and forge textured bolsters. The vintage micarta handle is ergonomically sculpted to compliment the blade and balance the weight. Although this blade is a bit heavy for its length, it slices easily through root veggies and tomatoes alike. It’s a great all around knife for extra toughness. Forged from 52100 high carbon steel with forced patina.